Peaches and Ginger: (16H-A) Black tea with pieces of real ginger and peach.

Midsummer’s Peach: (17H-A) Black tea flavored with fresh summer peaches.

Hot Cinnamon Spice: (18H-A) A blend of black teas, three types of cinnamon, orange peel and sweet cloves; brings back memories of “fireball” candies.

Paris: (19H-A) Created by Mike Harney of Harney and Sons Teas, a fruity black tea with a hit of lemony Bergamot. One of our favorites!

Organic Earl Grey: (20R-A) Made with a higher grade of teas and flavored with oil of bergamot, a rare citrus flavor from the Mediterranean . The best Earl Grey ever!

Decaffeinated Earl Grey: (21H-A) Decaffeinated Ceylon scented with oil of bergamot.

Chocolate-Mint: (22H-A) Black tea with chocolate flavoring and peppermint leaves; an after-dinner treat sweet without sugar.

Caramel: (23S-A) Luscious sweet flavor of caramel.

Caribe: (24H-A) Black and green teas are blended with hibiscus, guava, coconut and strawberry and then accented with marigolds and cornflowers.

Cinnamon orange spice: (25S-A) With citrus peels, cloves and vanilla pieces.

Holiday Tea: (26H-B) Ceylon tea spiced with citrus, almond clove and cinnamon flavors. Only served in November and December.

Wuyi Shan Lapsang: (27SV-A) This organic tea is much more subtle and elegant than other Lapsangs. Enjoy the mellow smoky flavor. These jet-black leaves are smoked by a unique pine process. Can be used to flavor your food, particularly fish.

Morgan Blend: (28SV-C) Created by J. P. Morgan and Mr. Vail (founder of Simpson Vail Tea Company), this unique blend combines Earl Grey, Lapsang Souchong and other secret ingredients (a mix of black teas). A very hardy tea!!

Victorian Earl Grey: (29SV-C) A step back into the past! This tea is a wonderful mixture of Rose Congou, rose petals, lavender, rosemary and Natural Bergamot oil.

Indian Nimbu: (30H-A) Darjeeling with Nimbu (Hindi for lemon) and caramel flavors.