Green Tea provides anti-oxidant health benefits, because it is made from un-oxidized leaves. Thus, it is one of your most flavorful and inexpensive sources of cancer fighting anti-oxidants. Along with foods such as berries, and spices such as turmeric, green teas support a "nutritional-based" way of managing the free radicals created by toxins in our food and environment. Antiseptic and anti-viral, it kills oral bacteria that can lead to colds and flus, fights degenerative disease, and supports immune function. Green tea tastes great, ranging from our organic green with Citrus and Ginkgo to our Bangkok Green (with coconut, lemon grass and ginger.) Green tea does contain caffeine, so we do offer it "decaf", as well. (unless otherwise noted, these teas are steeped at 180 degrees, for 3 minutes, and prepared with 1 tablespoon per 8 ounces of water.)

Organic Green with Citrus and Ginkgo: (36H-A) A perfect “starter” green tea; from Southern India .

Kukicha or Roasted Twig Tea: (37S-A) Popular Japanese tea with mild nutty-woody aroma.

Bangkok: (38H-A) Bancha with coconut, lemon grass and ginger.

Japanese Cherry Green Tea: (39S-A) A refreshing, “very cherry” flavored green tea.

Organic Sencha: (40R-A) Sencha is produced by steaming early spring tea leaves before drying. Steamed teas have a high concentration of chlorophyll, vitamins and anti-oxidants than other types of green teas. (1 teaspoon per 8 oz of water)

Decaf Sencha: (41H-A) Decaf Chinese green tea.

Organic Ancient Emerald Lily: (42R-B) This tea is wild harvested in Jingmai Mangjing’s Ancient Tea village, home to some of the world’s oldest tea trees (1,300 years old). This tea is harvested for a brief period, twice a year, during the early spring and beginning of winter. The flavor and aroma is balanced and refreshing with notes of melon, wild flowers and toasted nuts. The finish is sweet, smooth and unique---imagine this beautiful 1,300
year old forest.

Organic Ancient Green Tuo Cha: (43R-C) Sometimes classified as “green pu-erh”, this compressed sun-dried green tea is made with meticulously selected silver buds from trees in Jingmai Mangjing’s ancient tea forest. Each TUO CHA is individually wrapped and can be used several times. Its flavor is rich with notes of honey, citrus and persimmon.
(1 piece per 8 ounces of water)

Organic Ancient Snow Sprout: (44R-C) Snow Sprout has a rich honey-like flavor and depth of body; its infusion is a smooth amber-orange, reminiscent of wild flower nectar. Its silvery-white down covered sprouts are hand picked from the tops of tall, wild growing trees in Jingmai Mangjing’s forest, making it one of the premier teas from that region.
(Infuse for 4 to 6 minutes)

Organic Dragon Well: (45R-B) Dragon Well is named after the famous Dragon’s Well landmark in the West Lake Area of Zhejiang, China , where the first tea is made. This tea is known for its refreshing energy and mellow flavor with a bittersweet finish. It has a unique shape in its uniform sword-shaped leaves and buds indicative of the traditional artisan process. Its aroma suggests freshly cut grass and roasted chestnuts. Enjoy this famous ancient tea.
(1 teaspoon per 8 ounces of water)

Organic Green Jade: (46R-A) Produced high in the mountains of Zhejiang, China, from the “first flush” or picking of the spring season, Organic Green Jade has a mellow flavor, with clean refreshing character. It has a smooth feel in the mouth, low astringency, and the aroma of sweetly toasted chestnuts.

Organic Green Peony Rosette: (47R-B) Each rosette is hand tied by skilled artisans, made with tender green tea leaves and buds from Hubei, China. An ideal tea for traveling.

Organic Green Snow Needle: (48R-C) Produced by the famous white tea districts of Northern Fujian with the same bud “Da Hao” used to make our organic white teas, but prepared according to green tea manufacturing process. Each dry kilogram of Green Snow Needle is composed of more than 120,000 fresh picked sprouts which can be harvested by hand for only a few days each year. It has a soft, mellow flavor, with notes of sweet chestnut and baked potato.

Organic Jade Fire: (49R-B) Known as Huo Qing (Fire tea), this tea is from China’s Ming dynasty and is a predecessor to “gun powder” tea, but of higher quality. This green tea from The Guanshan Organic Tea Farm is rolled into small green pellets that unfurl and reveal the orchid fragrance of this rare tea.

Organic Orange Blossom: (50R-A) A flowery blend of select green tea, rare blossoms (jasmine, roses and osmanthus), and aromatic lemon myrtle leaves and lemongrass.

Sweet Matcha: (51R-C) Matcha is the powdered green tea used in Japanese tea ceremonies. We can prepare our matcha (warm or cold), with 2% organic milk, soy milk, rice milk or almond milk. Water can also be used. 1. Use 1 tablespoon per 16 oz serving. 2. Place the sweet matcha in a pitcher, mixer, shaker or cup. 3. Add the appropriate amount of milk or water (hot or cold) to the Sweet Matcha 4. Whisk, shake or stir vigorously, then serve.

Sweet Ginger Matcha: (52R-C) A special blend of sweet matcha with zesty ginger.

Gyokuro: (53H-C) A rare green tea sipped by Japanese aristocrats.